Pelmeni with beef and turkey 400 g

400 gram

Every piece of pelmeni is a masterpiece, softly melting in your mouth and leaving an aftertaste of rich veal and turkey notes. The tender, juicy filling and thin, airy dough make them not just a dish, but a true culinary delight.

  • Turkey
    Turkey
  • Beef
    Beef
  • Onion
    Onion
  • Melange egg
    Melange egg
  • Wheat flour
    Wheat flour
  • Sunflower oil
    Sunflower oil
  • Ground black pepper
    Ground black pepper
  • Salt
    Salt
  • Sugar
    Sugar