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Main Courses

Main Courses

Salmon with Honey Mustard Sauce

Tender and juicy salmon prepared with a fragrant honey mustard sauce — a perfect balance of sweetness, mild spiciness, and rich flavor with a garlic accent. This dish brings a festive touch to your table and delights even the most discerning gourmets.

Stuffed cabbage (Golubtsi)

1 pieces

Blend of seasoned ground meat and rice, delicately wrapped in tender cabbage leaves, simmered in a rich tomato sauce

Beef cutlets with a side dish

1 pieces

Juicy, tender beef, expertly seasoned and perfectly ground, comes with a side dish of your choice

Chicken Kiev cutlet

1 pieces

Succulent chicken breast encasing a heart of creamy, herb-infused butter. Comes with a side dish of your choice

Beef Stroganoff

1 Huge portion

Count Stroganoff, who knew a thing or two about good food, gifted Odesa this wonderful dish. Succulent beef, seared to a golden crust, meets aromatic mushrooms and a velvety cream sauce. And if you add some “makaroshechki” (little pasta) on the side, just like Auntie Fira does, no one will leave hungry!

Chicken cutlets with a side dish

1 pieces

Delicate, finely ground chicken, seasoned to perfection, forming the juicy core. Comes with a side dish of your choice

Mashed potatoes

1 Huge portion

Perfectly mashed potatoes, enriched with a touch of butter and milk

Buckwheat

1 Huge portion

Nutty, earthy flavor of buckwheat, a wholesome and nutritious grain that makes it a perfect nutritious meal

Rice with vegetables: delicious Odessa inspiration

1 Huge portion

In China, they actually think they know how to cook rice. And Auntie Roza won’t argue. She’ll simply offer you her rice with tender vegetables that still remember the bright rays of the southern sun. One bite, and you’ll realize: this isn’t just a side dish — it’s a whole symphony! And you’ll be happy.

Odessa beef stroganoff with pasta soul

1 Huge portion

Pasta with Beef Stroganoff is an appetizing dish that combines tender pieces of beef cooked in a creamy sauce with mushrooms and onions, and a side dish of pasta. The beef is fried to a golden crust and then stewed in a rich sauce, which gives the meat a special softness and flavor. The pasta as a side dish makes this dish hearty, perfect for a family lunch or dinner.

Odessa-style navy pasta

1 Huge portion

Azochen-vay! This is the taste of barefoot childhood, when Grandma would lean out the window and shout, “Time to eat!” On the table stood a huge plate of Navy-style pasta with meat, fragrant with romance, Jules Verne novels, and the sea breeze. Don’t miss the chance to dive back into those emotions — to a time when the world still felt very big.