
Chicken stew in Odessa style
250 gram
Ragu with chicken fillet is a flavorful and hearty dish that will please both meat lovers and lovers of vegetables. The basis of the stew is tender chicken fillet, which is cut into pieces and fried to a golden crust. Then seasonal vegetables are added to the meat
- Potato

- Chicken fillet

- Bell pepper

- Tomato

- Onion

- Parsley

- Dill

- Salt

- Ground black pepper

- Paprika
