Chicken stew in Odessa style

250 gram

Ragu with chicken fillet is a flavorful and hearty dish that will please both meat lovers and lovers of vegetables. The basis of the stew is tender chicken fillet, which is cut into pieces and fried to a golden crust. Then seasonal vegetables are added to the meat

  • Potato
    Potato
  • Chicken fillet
    Chicken fillet
  • Bell pepper
    Bell pepper
  • Tomato
    Tomato
  • Onion
    Onion
  • Parsley
    Parsley
  • Dill
    Dill
  • Salt
    Salt
  • Ground black pepper
    Ground black pepper
  • Paprika
    Paprika