Stuffed Peppers (Chicken & Beef)

This recipe came straight from Aunt Sonya in Odesa. Following her advice, we use juicy bell peppers, stuff them with a savory mix of chicken, beef, rice, and sautéed vegetables, then simmer them in a rich tomato sauce until they’re melt-in-your-mouth tender. It’s the kind of dish that always deserves a place at the center of the table.

• 
  Bell pepper
• 
  Beef
• 
  Chicken fillet
• 
  Onion
• 
  Carrot
• 
  Rice
• 
  Tomato
• 
  Salt
• 
  Ground black pepper
• 
  Sunflower oil