
Odesa's sea delicacy - low-salted tulechka
1 Huge portion
Small salted tulka is a delicacy, which is a small fish, previously salted, but not subjected to prolonged processing. This method of preparation allows you to preserve the delicate taste and flavor of fish, as well as its juiciness. Little salted tulka is excellent as an appetizer.
- Tulka
- Salt
- Ground black pepper
- Butter