Odesa's sea delicacy - low-salted tulechka

1 Huge portion

Small salted tulka is a delicacy, which is a small fish, previously salted, but not subjected to prolonged processing. This method of preparation allows you to preserve the delicate taste and flavor of fish, as well as its juiciness. Little salted tulka is excellent as an appetizer.

  • Tulka
    Tulka
  • Salt
    Salt
  • Ground black pepper
    Ground black pepper
  • Butter
    Butter