Chicken pate Odessa style

1 portion

There’s a saying in Odesa: “A pâté is only good when there isn’t enough bread to go with it.” Ours fits the bill perfectly. Tender chicken liver, sautéed carrots and onions, a touch of butter — whipped into a smooth, airy spread with a hint of peppery spice. It’s the kind of pâté you’ll keep coming back for.

  • Chicken liver
    Chicken liver
  • Onion
    Onion
  • Carrot
    Carrot
  • Sunflower oil
    Sunflower oil
  • Butter
    Butter
  • Salt
    Salt
  • Ground black pepper
    Ground black pepper