
Chicken pate Odessa style
1 portion
There’s a saying in Odesa: “A pâté is only good when there isn’t enough bread to go with it.” Ours fits the bill perfectly. Tender chicken liver, sautéed carrots and onions, a touch of butter — whipped into a smooth, airy spread with a hint of peppery spice. It’s the kind of pâté you’ll keep coming back for.
- Chicken liver

 - Onion

 - Carrot

 - Sunflower oil

 - Butter

 - Salt

 - Ground black pepper
