Odesky-style forshmak: the taste of the sea in every spoonful

Taki yes! This is how Grandma Roza makes it when she wants to please her Syoma. Because forshmak isn’t just “whatever.” It’s herring, a tart aromatic apple, a fresh egg, and a bit of onion… chop it all finely, add a pinch of black pepper, take a taste — and then forget how to stop. Because it’s just that good.

• 
  Eggs
• 
  Apple
• 
  Onion
• 
  Olive oil
• 
  Green onion
• 
  Ground black pepper