Roasted Eggplant Caviar
180 gram
In a classic Odesa courtyard, the aroma of roasted eggplants travels faster than gossip. The moment the tray hits the oven, the neighbors already know: something delicious is coming. To the eggplants, we add sweet peppers, garlic, and onion — all blended into a silky, fragrant spread. All you need is fresh bread and a generous smear — and stopping after the first bite is nearly impossible.
- Eggplant
- Bell pepper
- Garlic
- Olive oil
- Green onion
- Salt
- Sugar
- Sunflower oil
