Roasted Eggplant Caviar

In a classic Odesa courtyard, the aroma of roasted eggplants travels faster than gossip. The moment the tray hits the oven, the neighbors already know: something delicious is coming. To the eggplants, we add sweet peppers, garlic, and onion — all blended into a silky, fragrant spread. All you need is fresh bread and a generous smear — and stopping after the first bite is nearly impossible.

• 
  Eggplant
• 
  Bell pepper
• 
  Garlic
• 
  Olive oil
• 
  Green onion
• 
  Salt
• 
  Sugar
• 
  Sunflower oil